Bong Appétit

Bong Appétit Mastering the Art of Cooking With Weed

Hardback (01 Nov 2018)

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Synopsis

Based on the popular MUNCHIES and VICELAND television series Bong Appétit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Bong Appétit is for a generation interested in making serious, upscale food - with weed. From weed butter-basted chicken to weed chimichurri to weed brownie sundaes, the science of infusing oils, butters, milks, alcohol and more is broken down to create a wide range of exciting new recipes. Bong Appétit also includes a selection of starter to dessert dishes, like North African broccoli salad, roasted vegetables with whipped weed-infused honey, green mac and cheese, 'pakalolo' poke bowl, Korean fried chicken, green shellfish curry, stoner candy bites and an adults-only celebration cake. Each recipe is accompanied with a guide on how much THC (tetrahydrocannabinol) it contains, so you can control your high.

Along the way, the book hits on the best equipment to extract cannabinoids, how to prepare the plants for cooking or storage, marijuana politics, dosage and pairing strains and flavours, and has tips from MUNCHIES' vast network of friends and experts, including Bong Appétit stars Ry Prichard and Vanessa Lavorato.

Whether you want to host a dank dinner party or treat yourself to a casual edible, this book's got you covered!

About the Publisher

Pavilion

Pavilion

Pavilion Books is a thriving independent London-based publisher specialising in illustrated books and digital content for the UK and all international markets. We publish around 200 books a year under our range of established imprints Batsford, Conway, Collins & Brown, National Trust, Pavilion, Pavilion Children’s, Portico, Robson and Salamander. Our high-profile authors include Oz Clarke, James May and Bruce Parry, and we specialise in managing brand-led publishing programmes with large organisations such as Good Housekeeping and The National Trust. At the core of our business are specialist lists such as wine, naval history, craft, cookery and textile art.

Book information

ISBN: 9781911624561
Publisher: Pavilion Books
Imprint: Pavilion
Pub date:
DEWEY: 641.3379
DEWEY edition: 23
Sales rank: 2777
Number of pages: 256
Weight: 1090g
Height: 211mm
Width: 261mm
Spine width: 25mm