Publisher's Synopsis
Bojo's Edible Encyclopedia is a fun, creative, and inspiring recipe book written by an 11-year-old chef with a passion for cooking and experimenting in the kitchen. This one-of-a-kind cookbook blends old family recipes with original creations, showcasing the joy of food through a kid's perspective.
Packed with easy-to-follow instructions, Bojo's Edible Encyclopedia is more than just a cookbook-it's an interactive food adventure! With monthly food challenges, gluten-free conversions, and plenty of space for kids to explore their own culinary creativity, this book encourages young chefs to experiment, learn, and have fun in the kitchen.
Beyond the recipes, Bojo's Edible Encyclopedia offers kitchen tips, fun facts, and engaging challenges that make cooking an exciting experience for kids and families. Whether it's mastering a classic dish, creating something totally unique, or learning how to make a favorite meal gluten-free, this book empowers young cooks to take charge in the kitchen.
Perfect for kids who love to cook, families looking for fun kitchen activities, or anyone eager to learn from a young chef's perspective, Bojo's Edible Encyclopedia proves that great food has no age limit. With humor, heart, and a whole lot of deliciousness, this book invites readers to roll up their sleeves and start cooking-because every meal is an opportunity for creativity and adventure!
Bojo's Edible Encyclopedia is a fun, creative, and inspiring recipe book written by an 11-year-old chef with a passion for cooking and experimenting in the kitchen. This one-of-a-kind cookbook blends old family recipes with original creations, showcasing the joy of food through a kid's perspective.
Packed with easy-to-follow instructions, Bojo's Edible Encyclopedia is more than just a cookbook-it's an interactive food adventure! With monthly food challenges, gluten-free conversions, and plenty of space for kids to explore their own culinary creativity, this book encourages young chefs to experiment, learn, and have fun in the kitchen.
Beyond the recipes, Bojo's Edible Encyclopedia offers kitchen tips, fun facts, and engaging challenges that make cooking an exciting experience for kids and families. Whether it's mastering a classic dish, creating something totally unique, or learning how to make a favorite meal gluten-free, this book empowers young cooks to take charge in the kitchen.
Perfect for kids who love to cook, families looking for fun kitchen activities, or anyone eager to learn from a young chef's perspective, Bojo's Edible Encyclopedia proves that great food has no age limit. With humor, heart, and a whole lot of deliciousness, this book invites readers to roll up their sleeves and start cooking-because every meal is an opportunity for creativity and adventure!
