Bleaching and Purifying Fats and Oils

Bleaching and Purifying Fats and Oils Theory and Practice

New edition 2

Hardback (15 Dec 2009)

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Publisher's Synopsis

Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.

Book information

ISBN: 9781893997912
Publisher: Taylor and Francis
Imprint: AOCS Publishing
Pub date:
Edition: New edition 2
DEWEY: 665.3
DEWEY edition: 22
Language: English
Number of pages: 276
Weight: 566g
Height: 229mm
Width: 152mm
Spine width: 20mm