Bistros and Brasseries

Bistros and Brasseries Recipes and Reflections on Classic Café Cooking - Culinary Institute of America Dining Series

Book (01 Jan 2008)

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Book information

ISBN: 9780867309249
Publisher: Lebhar-Friedman Books
Imprint: Lebhar-Friedman Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 22
Language: English
Number of pages: 201
Weight: 871g
Height: 242mm
Width: 193mm
Spine width: 20mm