Hardback (15 Oct 2003)
Not available for sale
Includes delivery to the United States
Out of stock
Traditional bistro fare is the essence of French country cooking - honest, fresh and satisfying food prepared by cooks, not celebrity chefs. All of the dishes are easy-to-make and have been updated to suit modern tastes with less butter or cream.
| ISBN: | 9781841724959 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Oct 2003 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 816g |
| Height: | 242mm |
| Width: | 234mm |
| Spine width: | 17mm |
