Hardback (08 May 2012)
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Break out the TV dinners! From the author who gave us Cod , Salt , and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
| ISBN: | 9780385527057 |
| Publisher: | Knopf Doubleday Publishing Group |
| Imprint: | Doubleday |
| Pub date: | 08 May 2012 |
| DEWEY: | 338.766402853092 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 251 |
| Weight: | 458g |
| Height: | 211mm |
| Width: | 147mm |
| Spine width: | 25mm |
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Paperback
Published 01 Apr 2012
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