Book (07 Feb 1992)
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A comprehensive introduction to fungal biotechnology covering fungi isolation and characterization, strain improvement, and fermentation scale-up, thus equipping the non-specialist with the principles needed to discover and develop new fungal products. The versatility of these organisms in their application to both traditional and modern purposes i
| ISBN: | 9780750691154 |
| Publisher: | Butterworth-Heinemann |
| Imprint: | Butterworth-Heinemann |
| Pub date: | 07 Feb 1992 |
| DEWEY: | 589.2 |
| DEWEY edition: | 20 |
| Number of pages: | 520 |
| Weight: | 892g |
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