Fundamentals of Momentum, Heat ...
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Biotechnology in Food Processing
Book (30 Sep 1986)
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Book information
| ISBN: | 9780815510734 |
| Publisher: | Noyes Publications |
| Imprint: | Noyes Publications |
| Pub date: | 30 Sep 1986 |
| DEWEY: | 664 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 323 |
| Weight: | 771g |
| Height: | 247mm |
| Width: | 171mm |
| Spine width: | 31mm |
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