Biotechnology for Control of Growth and Product Quality in Meat Production

Biotechnology for Control of Growth and Product Quality in Meat Production Implications and Acceptability

Hardback (30 Sep 1991)

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Book information

ISBN: 9789022010549
Publisher: Backhuys Publishers
Imprint: Backhuys Publishers
Pub date:
Language: English
Number of pages: 310
Weight: -1g
Height: 240mm
Width: 170mm