Publisher's Synopsis
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
Biotechnology and Food Ingredients
1991
Hardback (28 Feb 1991)
- $266.67
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9780442002725 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 28 Feb 1991 |
| Edition: | 1991 |
| DEWEY: | 664 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 577 |
| Weight: | 1006g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 33mm |
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