Hardback (01 Jan 1995)
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Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.
| ISBN: | 9780841233300 |
| Publisher: | American Chemical Society |
| Imprint: | American Chemical Society |
| Pub date: | 01 Jan 1995 |
| DEWEY: | 660.60287 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 187 |
| Weight: | 411g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 18mm |
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