Biology of Breeding Poultry

Biology of Breeding Poultry - Poultry Science Symposium Series

Hardback (28 May 2009)

  • $176.63
Add to basket

Includes delivery to the United States

4 copies available online - Usually dispatched within two working days

Publisher's Synopsis

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

Book information

ISBN: 9781845933753
Publisher: CABI
Imprint: CABI
Pub date:
DEWEY: 636.5082
DEWEY edition: 22
Language: English
Number of pages: 464
Weight: 1204g
Height: 250mm
Width: 178mm
Spine width: 33mm