Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening

Softcover reprint of the original 1st Edition 1993

Paperback (23 Oct 2012)

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Publisher's Synopsis

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Book information

ISBN: 9789401046893
Publisher: Springer Netherlands
Imprint: Springer
Pub date:
Edition: Softcover reprint of the original 1st Edition 1993
Language: English
Number of pages: 454
Weight: 718g
Height: 235mm
Width: 155mm
Spine width: 25mm