Biochemistry Labfax

Biochemistry Labfax

Hardback (21 Jul 1993)

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Includes delivery to the United States

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Publisher's Synopsis

Tracking down the data you need can be time–consuming and frustrating. The Labfax series of reference books provides the active scientist with essential information quickly and accurately. The emphasis of the book is on practical biochemistry. Coverage ranges from the preparation of buffers and properties of common biochemical reagents to basics of enzymology, separation techniques (chromatography, electrophoresis, centrifugation), properties of biological macromolecules and their precursors that are useful in the lab.

Book information

ISBN: 9781872748207
Publisher: Bios Scientific
Imprint: Wiley Blackwell
Pub date:
DEWEY: 574.192
DEWEY edition: 20
Language: English
Number of pages: 361
Weight: 936g
Height: 250mm
Width: 186mm
Spine width: 31mm