Publisher's Synopsis
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Bioactive Compounds in Foods Effects of Processing and Storage - ACS Symposium Series
Hardback (29 Aug 2002)
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Book information
| ISBN: | 9780841237650 |
| Publisher: | OUP USA |
| Imprint: | Oxford University Press |
| Pub date: | 29 Aug 2002 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 260 |
| Weight: | 576g |
| Height: | 164mm |
| Width: | 241mm |
| Spine width: | 23mm |
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