Publisher's Synopsis
An expert forager botanically identifies a number of edible plants to be found during the seasons and suggests ways to prepare these wild foods for delectable meals and menu combinations.
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
Book (01 Jan 1976)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780911104769 |
| Publisher: | Workman Pub. Co. |
| Imprint: | Workman Pub. Co. |
| Pub date: | 01 Jan 1976 |
| DEWEY: | 641.6 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 268 |
| Weight: | -1g |
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