Publisher's Synopsis
No one can go through the wide territory of Montana to-day without being strongly impressed with the wonderful growth of the great cattle growing and grazing industry of that territory. And yet Montana is but the northern extremity of the great grazing belt which lies at the foot of the Rocky Mountains, extending from the British possessions on the north to the Mexican border on the south, extending eastward, too, as far as the arable lands of Dakota, Nebraska and Kansas. Montana, at this season of the year, is the paradise of the sleek, high-headed, 2-year-old Texan steer, with his tail over the dashboard, as well as the stock yearling, born on the range, beneath the glorious mountain sky and under the auspices of roundup No. 21. I do not say this to advertise the stock growing business, because it is already advertised too much, anyway. So many millionaires have been made with "free grass" and the earlyrising, automatic branding iron that every man in the United States who has a cow that can stand the journey seems to be about to take her west and embark in business as a cattle king. But let me warn the amateur cow man that in the great grazing regions it takes a good many acres of thin grass to maintain the adult steer in affluence for twelve months, and the great pastures at the base of the mountains are being pretty well tested. Moreover, I believe that these great conventions of cattlemen, where free grass and easily acquired fortunes are naturally advertised, will tend to overstock the ranges at last and founder the goose that now lays the golden egg. This, of course, is really none of my business, but if I didn't now and then refer to matters that do not concern me I would be regarded as reticent.
