Publisher's Synopsis
Features: Over 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety; Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetisers; Handy cooking charts help cooks to time and grill to perfection; Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers; Includes bonus chapter on indoor grilling and smoke grilling; Advice on how to prepare and season meats makes grilled dishes more flavourful.
