1st Edition
Book (31 Aug 1995)
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Includes delivery to the United States
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An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Written collaboratively by a food writer and a cook/restauranteur of 20 years, this book contains enticing, imaginative, yet quite simple recipes; background on the cooking techniques of the varied cultures from which the recipes a
| ISBN: | 9780688118426 |
| Publisher: | W. Morrow |
| Imprint: | W. Morrow |
| Pub date: | 31 Aug 1995 |
| Edition: | 1st Edition |
| DEWEY: | 641.6382 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 487 |
| Weight: | 1304g |
| Height: | 261mm |
| Width: | 190mm |
| Spine width: | 46mm |
$236.02off
Signed by the Author
Hardback
Published 04 Apr 2019
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