Beyond Bacon

Beyond Bacon Paleo Recipes That Respect the Whole Hog

Hardback (02 Jul 2013)

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Publisher's Synopsis

Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the Paleo diet, there is a plethora of other delicious and nutrient-dense cuts to enjoy.

Pastured pork is rich in Omega-3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine.

Don't let the dried-out pork of your youth scare you away. All the recipes in Beyond Bacon are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find:
 Grain-free Pie Crust, made with lard
 Perfect Pork Chops, better than most restaurant steaks
 Swedish Meatballs with liver gravy
 Pho Soup with chitterling "noodles"
 Instructions on how to properly BBQ and make your own sauces
  A guide to rendering your own CLA-rich lard and how to cook with it.

Beyond Bacon delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, Beyond Bacon re-creates the rich and wonderful food perfected generations ago in a healthful way.

Book information

ISBN: 9781936608232
Publisher: Victory Belt Publishing
Imprint: Victory Belt Publishing
Pub date:
DEWEY: 641.664
DEWEY edition: 23
Language: English
Number of pages: 303
Weight: 1172g
Height: 262mm
Width: 203mm
Spine width: 25mm