Beverages and Their Adulteration

Beverages and Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermenteddistilled, Alkaloidal and Fruit Juices (Classic Reprint)

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Publisher's Synopsis

Excerpt from Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermenteddistilled, Alkaloidal and Fruit Juices

Water is the typical beverage and in the hope of its coming into more general use it occupies the place of honor in this volume. With potable water, naturally, mineral waters both artificial and natural are included. Milk, another national beverage, has already been described in the volume on Foods; and Their Adulterations.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780656177004
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 438
Weight: 735g
Height: 229mm
Width: 152mm
Spine width: 24mm