Publisher's Synopsis
This quintessential Southern baker has turned her attention to pies and gives us this collection of over 300 pie recipes including ones ranging from the lightest chiffon pie to the heartiest deep-dish fruit pie, the easiest crustless creation to the fanciest of butter crusts. Whether it's for a workday, weekend, or special occasion, Bevelyn's time-tested recipes remind us how fun home baking can be. This is a classic reference that no kitchen library should be without -- the only pie cookbook you will ever need!
