Paperback (01 Oct 1989)
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A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals.
| ISBN: | 9780671868185 |
| Publisher: | WILEY-HM |
| Imprint: | Running Press |
| Pub date: | 01 Oct 1989 |
| Language: | English |
| Number of pages: | 222 |
| Weight: | 855g |
| Height: | 261mm |
| Width: | 209mm |
| Spine width: | 16mm |
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Paperback
Published 22 Jun 2023
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