Publisher's Synopsis
Presents one hundred and fifty easy, kitchen-tested recipes by chef Jose L. Romero, Jr. of Boston's outstanding Mexican restaurant, Casa Romero, as an introduction to Mexican cuisine.
Book (25 May 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Presents one hundred and fifty easy, kitchen-tested recipes by chef Jose L. Romero, Jr. of Boston's outstanding Mexican restaurant, Casa Romero, as an introduction to Mexican cuisine.
ISBN: | 9780394518824 |
Publisher: | Random House |
Imprint: | Random House |
Pub date: | 25 May 1989 |
DEWEY: | 641.5972 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 96 |
Weight: | -1g |