Paperback (20 May 2013)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Bring Back Dessert with Gluten-Free Recipes
Photo of Every Recipe
Eating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.
| ISBN: | 9780544314818 |
| Publisher: | HarperCollins |
| Imprint: | Harvest Publications |
| Pub date: | 20 May 2013 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 36g |
| Height: | 178mm |
| Width: | 127mm |
| Spine width: | 2mm |
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