Publisher's Synopsis
From trendy kale crisps, granola and beef jerky to ketchup, salsas and kimchi, this inspired collection features more than 60 easy-to-follow recipes for making your favourite foods from scratch. Whether you opt to pickle your own onions, cure your own bacon, or make your own lemon curd, 'Better From Scratch' contains all you need to make these kitchen staples as well as special treats that taste better - and are better for you - than their shop-bought counter-parts.
