Publisher's Synopsis
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads.
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads.
ISBN: | 9780811813389 |
Publisher: | Chronicle Books Llc |
Imprint: | Chronicle Books Llc |
Language: | English |
Number of pages: | 155 |
Weight: | -1g |