Best of the Best Cookbook Recipes

Best of the Best Cookbook Recipes Best Recipes from the 25 Best Cookbooks of the Year

Hardback (01 Jul 2012)

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Publisher's Synopsis

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

Book information

ISBN: 9781932624427
Publisher: Charlesbridge
Imprint: Food & Wine
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 280
Weight: 1100g
Height: 265mm
Width: 209mm
Spine width: 22mm