Publisher's Synopsis
For the ex-pat who is craving a taste of home...This cook book is a collection of over 120 mouth-watering recipes of classic Brit favourites, including appetisers, such as: Creamed Broccoli Soup, Cornish Pasties, Sausage Rolls, Welsh Rarebit and more...Great British Dinners, including: Steak and Kidney Pie, Toad in the Hole, Bacon Pudding, Irish Stewand more...Sauces, including: Onion Sauce, Mint Sauce, Cheese Sauce and more...Gravies and side dishes, including: Brussels Sprouts with Chestnuts, Creamy Winter Onions, Honey Roast Parsnips, and more...Pastries and Puddings, including: Mince Pies, Sticky Toffee Pudding, Sherry Trifle, and more...Cakes and Bakes, including: Apple Scones, Victoria Sponge, and Irish Whiskey Cake. Collated by ex-pat Juliet Sullivan, who put the book together whilst living in Canada after moving from the UK and missing all the food she grew up on. A true taste of home
