Paperback (01 Nov 2013)
Includes delivery to the United States
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The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
| ISBN: | 9780857231789 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Nov 2013 |
| DEWEY: | 641.5959 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1268g |
| Height: | 216mm |
| Width: | 174mm |
| Spine width: | 31mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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