Paperback (20 Mar 2020)
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Elizabeth Romer tells us about the culinary history of the region. From Baroque times to the present day, the reader will feel they are walking through the market and gardens of Arezzo, sampling wines, cheeses and country produce.
| ISBN: | 9781909248663 |
| Publisher: | Prospect Books |
| Imprint: | Prospect Books |
| Pub date: | 20 Mar 2020 |
| DEWEY: | 641.594559 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 285 |
| Weight: | 474g |
| Height: | 157mm |
| Width: | 234mm |
| Spine width: | 25mm |
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Paperback
Published 22 Jul 2002
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