Beard on Food The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Book (01 Jan 2007)

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Book information

ISBN: 9781596914469
Publisher: Bloomsbury
Imprint: Bloomsbury
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Number of pages: 335
Weight: 649g
Height: 241mm
Width: 166mm
Spine width: 28mm