Hardback (28 Jul 1998)
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The Food in Focus series looks at where foods come from, their history and how they are grown or made. Each book in the series describes the food in differnt cultures around the world, how food fits into a healthy diet and includes easy recipes.
| ISBN: | 9780431088754 |
| Publisher: | Capstone Global Library |
| Imprint: | Raintree |
| Pub date: | 28 Jul 1998 |
| DEWEY: | 641.3565 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 355g |
| Height: | 264mm |
| Width: | 195mm |
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Paperback
Published 31 Aug 2018
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