1st Edition
Paperback (01 Feb 1996)
Not available for sale
Includes delivery to the United States
Out of stock
The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam or smoke fish and game in this series of cookbooks. It features easy-to-follow instructions for simple and sophisticated entrees, and is aimed at both experienced and novice hunters and cooks.
| ISBN: | 9780811725095 |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Pub date: | 01 Feb 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.692 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 150 |
| Weight: | 250g |
| Height: | 230mm |
| Width: | 150mm |
| Spine width: | 13mm |
$237.31off
Signed by the Author
Hardback
Published 04 Apr 2019
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