Basics of Quantity Food Production - Wiley Service Management Series
Hardback (02 May 1979)
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Book information
ISBN: | 9780471034216 |
Publisher: | Wiley |
Imprint: | John Wiley & Sons, Inc. |
Pub date: | 02 May 1979 |
DEWEY: | 641.57 |
DEWEY edition: | 18 |
Language: | English |
Number of pages: | 514 |
Weight: | 992g |
Height: | 240mm |
Width: | 200mm |