Basics of Enzyme Technology

Basics of Enzyme Technology

Hardback (25 Aug 2012)

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Publisher's Synopsis

EC Number: Format of Number  Numbering Scheme  Nominal Number  Number  Complex Numbers  Computable Numbers  Negative Numbers  Transcendental Numbers and Reals  Complex Numbers - Hydrolase: Nomenclature  Peptide Bond  Cis/Trans Isomers of the Peptide Group  Chemical Bond  Comparison of Valence Bond and Molecular Orbital Theory  Aromatic Bond  Summary: Electrons in Chemical Bonds - Amino Acid: Peptide Bond Formation  Catabolism  Amino Acid Dating  Beta-peptide  Oxidoreductase  Transferase  Lyase  Isomerase  Ligase  DNA Ligase  Applications in Molecular Biology Research - Protein Purification: Precipitation and Differential Solubilisation  Separation Based on Charge or Hydrophobicity  Affinity Chromatography  Immobilised Metal ion Affinity Chromatography  Fast Protein Liquid Chromatography  Chromatography  Techniques by Chromatographic Bed Shape  Techniques by Physical State of Mobile Phase  Techniques by Separation Mechanism  Special Techniques  High-performance Liquid Chromatography  Reversed-phase Chromatography (RPC)  Ion Chromatography  Separating Proteins  ABTS  ELISA - Biochemical Cascade: Catalytically Competent Protonation State  Competitive inhibition  Cooperativity  Dissociation Constant  Eadie-Hofstee Diagram  Michaelis-Menten Kinetics  Determination of Constants  Lineweaver-Burk Pot  Hanes-Woolf Plot  Enzyme Substrate (Biology)  Goldbeter-Koshland Kinetics  Graph Theory in Enzymatic Kinetics  Hill Equation (Biochemistry)  Immobilised Enzyme ESR... -

Book information

ISBN: 9781781631386
Publisher: Koros Press Limited
Imprint: Koros
Pub date:
DEWEY: 572.7
DEWEY edition: 23
Number of pages: 264
Weight: -1g