2nd Edition
Hardback (31 Oct 2010)
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The body uses food to fuel its processes and to stay healthy. Basic Nutrition, Second Edition includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. In a stimulating and easy-to-understand format, this informative new title also provides guidance for planning a healthy diet.
| ISBN: | 9781604138016 |
| Publisher: | Chelsea House Publishers |
| Imprint: | Chelsea House Publishers |
| Pub date: | 31 Oct 2010 |
| Edition: | 2nd Edition |
| DEWEY: | 612.3 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 632g |
| Height: | 172mm |
| Width: | 298mm |
| Spine width: | 17mm |
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