Basic Flavorings. Vinegar

Basic Flavorings. Vinegar

Book (01 Jan 1996)

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Publisher's Synopsis

Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Marinated Shrimp, Roast Monkfish with Sherry Vinegar and Caper Sauce, and Citrus Cucumber Relish.

Book information

ISBN: 9781561387793
Publisher: Courage Books
Imprint: Courage Books
Pub date:
DEWEY: 641.62
DEWEY edition: 21
Language: English
Number of pages: 64
Weight: 340g
Height: 198mm
Width: 198mm
Spine width: 13mm