Basic Flavorings. Olive Oil

Basic Flavorings. Olive Oil

Book (01 Jan 1996)

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Publisher's Synopsis

Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads; and provides suggestions on how to use olive oil to enhance everyday dishes.

Book information

ISBN: 9781561387779
Publisher: Courage Books
Imprint: Courage Books
Pub date:
DEWEY: 641.6463
DEWEY edition: 21
Language: English
Number of pages: 64
Weight: 358g
Height: 198mm
Width: 199mm
Spine width: 12mm