Basic Flavorings. Mustard

Basic Flavorings. Mustard

Book (01 Jan 1998)

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Publisher's Synopsis

Accompanied by forty-two eye-catching color photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce.

Book information

ISBN: 9780762402007
Publisher: Courage Books
Imprint: Courage Books
Pub date:
DEWEY: 641.6384
DEWEY edition: 21
Language: English
Number of pages: 64
Weight: 340g
Height: 200mm
Width: 199mm
Spine width: 13mm