Basic Flavorings. Ginger

Basic Flavorings. Ginger

Book (01 Jan 1998)

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Publisher's Synopsis

Accompanied by forty-two eye-catching color photographs and an introduction about the origin and sources of ginger, a collection of thirty recipes featuring ginger in all its varieties includes Sample Five-Spice Chicken and Crystalized Ginger Ice Cream.

Book information

ISBN: 9780762401994
Publisher: Courage Books
Imprint: Courage Books
Pub date:
DEWEY: 641.6526
DEWEY edition: 21
Language: English
Number of pages: 64
Weight: 345g
Height: 199mm
Width: 200mm
Spine width: 13mm