Book (01 Jan 1996)
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Thirty quick and tasty recipes are accompanied by full-color photographs and instructions on how to use chiles to enhance favorite dishes; and menu selections include Roast Quail in a Cumin and Chile Crust with Sweet Potato Chips and Red Pepper Jelly.
| ISBN: | 9781561387762 |
| Publisher: | Courage Books |
| Imprint: | Courage Books |
| Pub date: | 01 Jan 1996 |
| DEWEY: | 641.6384 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 349g |
| Height: | 198mm |
| Width: | 198mm |
| Spine width: | 13mm |
