Barbecue

Barbecue Recipes, Techniques, Tools

Re-issue (pb; new cover)

Paperback (02 May 2011)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!

Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again!

Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.

Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings.

Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.

Book information

ISBN: 9781405366502
Publisher: Dorling Kindersley Ltd
Imprint: Dorling Kindersley Limited
Pub date:
Edition: Re-issue (pb; new cover)
DEWEY: 641.76
DEWEY edition: 22
Language: English
Number of pages: 336
Weight: 1224g
Height: 253mm
Width: 214mm
Spine width: 22mm