Publisher's Synopsis
Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul.
The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades.
It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals. Luckily, making good sauces and dips are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds.
From our distant ancestors to the present day we have grilled our food for the sheer pleasure of the taste and smoked it to preserve it for journeys or through the harsh winter months. And today we are still grilling and smoking, although more for pleasure than anything else.
This book covers the following topics:
- BBQ Smokers: A Big Part Of American Cookery
- Cooking On the Grill
- The Truth about BBQ Sauce
- Essential equipment
179 Delicious Recipes,
- Pork recipes
- Lamb recipes
- Chicken recipes
- Turkey recipes
- Fish and seafood recipes
- Vegetable and side recipes
- Smoking meat recipes
- ... And much more!
This unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking!
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