Publisher's Synopsis
Barbecue Sauces, Marinades, Rubs, Glazes, Seasonings, and More: By Roger Murphy
You'll find recipes for bbq sauces, dry and wet rubs, seasonings, glazes, marinades, bastes, butter sauces, cures, and more.
It is essential to plan for the sauces as it is for the meats. A great sauce can make all the difference in a dish, transforming it from ordinary to extraordinary. This cookbook contains recipes for different sauces, from glazes and marinades to rubs and seasonings. So whether you're looking for something to glaze your grilled chicken or to add some extra flavor to smoked fish, there's a sauce out there that will suit your needs.
And with this cookbook, you'll have everything you need to make your appetizing sauces. Whether you're a seasoned chef or just starting in the kitchen, this cookbook is a must-have for anyone who loves to cook with sauces. So don't be afraid to experiment with different spices, rubs, and seasonings - your taste buds will thank you!Here are some recipes that you can find in the book:
- SPICY BBQ GLAZE FOR MEAT AND POULTRY
- MIDDLE EASTERN SHATTA SAUCE
- CAROLINA MOPPING SAUCE
- MUSTARD-BUTTERMILK MARINADE FOR PORK AND LAMB
- SPICED WET RUB FOR POULTRY
The book includes a BBQ recipes chapter too!
So whether you're looking for a new way to dress up your meats or fish or hoping to add some extra flavor to your vegetables, this cookbook has you covered. There are endless possibilities to create your unique finger-licking sauce. So why not give it a try? After all, there's nothing to lose except for bland, boring food.
