Book (28 Feb 1999)
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Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano!, it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.
| ISBN: | 9781580080309 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 28 Feb 1999 |
| DEWEY: | 641.62 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 111 |
| Weight: | 558g |
| Height: | 203mm |
| Width: | 221mm |
| Spine width: | 16mm |
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