Publisher's Synopsis
Baklava, a sweet pastry of layered phyllo dough, nuts, and sweet syrup or honey, has old roots with impacts from the Assyrian and Persian domains. Refined during the Byzantine Domain and promoted in the Ottoman period, it has advanced into assorted local varieties across the Center East. Current globalization has made baklava an internationally perceived and esteemed dessert, representing cordiality and celebrating social legacy, this book contains a step by step home-made tips.
