Publisher's Synopsis
Baking with Vegetables goes far beyond the humble carrot cake, and this beautiful book will take you through a host of indulgent recipes that use beetroot, pumpkin, parsnip, swede and even more unusual vegetables like red pepper and peas. With ideas for cakes, cupcakes, muffins, tarts, cookies, puddings and more, there is something for every occasion in this book, including Swiss Chard Tart with Pine Nuts and Candied Orange, and Red Pepper Tart Tatin with Black Pepper Caramel. Helpful tips and idea for growing your own veg, sourcing fresh produce, plus essential baking know-how round out a gorgeous collection that any lover of baking - and gardening - wouldn't want to be without.
