Baking With Splenda

Baking With Splenda - Healthy Exchanges Cookbooks

Perigee trade pbk Edition

Paperback (27 Dec 2005)

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Publisher's Synopsis

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings

  • Special section of recipes using Splenda® Sugar Blend for Baking

  • Cooking and baking secrets and tips to get the best results with the least calories and fat

  • Best bet recipes for your bread machine

Book information

ISBN: 9780399532450
Publisher: Penguin Publishing Group
Imprint: Perigee Books
Pub date:
Edition: Perigee trade pbk Edition
DEWEY: 641.815
DEWEY edition: 22
Language: English
Number of pages: 320
Weight: 372g
Height: 207mm
Width: 156mm
Spine width: 23mm