Publisher's Synopsis
Baking is Science" is a fascinating exploration of the scientific principles that underlie the art of baking. This discussion delves into the precise measurements, chemical reactions, and key ingredients that make up the foundation of successful baking. It also highlights how a scientific approach to mixing, temperature, and problem-solving can lead to mouthwatering results. While baking is undoubtedly a science, it's also an art that allows for creative expression and personalization, producing not just nourishing food but also delightful treats that bring joy to our senses.
